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%product-name%Milk Powder PROTELAC® 400 - (0.5kg)
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        Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
        $19.00Price
        %product-name%
        • New
          Food phosphate mixture is a necessary ingredient for the production of cooked sausages, increasing the moisture-holding capacity of meat and improving the quality of the product. It helps to avoid broth-fat formations and preserves the taste of sausages.
          $19.00Price
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            $22.00
            %product-name%Soy Protein Concentrate (food) 454g
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              $22.00Price
              %product-name%Soy Protein Concentrate (food) 454g
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                Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                $22.00Price
                %product-name%Soy Protein Concentrate (food) 454g
                • New
                  Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                  $22.00Price
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                        Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
                        $35.00Price
                        %product-name%
                        • New
                          Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food.
                          $35.00Price