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%category%%shop-name%Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm
  • New
    3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
    8.00 $CADPrice
    In Stock 34 Available items
    %category%%shop-name%Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm
    • New
      3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
      In Stock 34 Available items
      8.00 $CADPrice
      • New
        22.00 $CAD
        %product-name%Soy Protein Concentrate (food) 454g
        • New
          22.00 $CADPrice
          %product-name%Soy Protein Concentrate (food) 454g
          • New
            Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
            22.00 $CADPrice
            In Stock 31 Available items
            %product-name%Soy Protein Concentrate (food) 454g
            • New
              Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
              In Stock 31 Available items
              22.00 $CADPrice
              %product-name%Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
              • New
                Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
                23.80 $CADPrice
                In Stock 22 Available items
                %product-name%Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
                • New
                  Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
                  In Stock 22 Available items
                  23.80 $CADPrice
                  • New
                    14.00 $CAD
                    Hog Casing (18 meters)Hog Casing (18 meters)
                    • New
                      14.00 $CADPrice
                      Hog Casing (18 meters)Hog Casing (18 meters)
                      • New
                        Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
                        14.00 $CADPrice
                        In Stock 32 Available items
                        Hog Casing (18 meters)Hog Casing (18 meters)
                        • New
                          Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
                          In Stock 32 Available items
                          14.00 $CADPrice