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%product-name%
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35.00 $CAD
%product-name%Cure & Binder for Cooked Ham & Boiled sausage 1kg
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%product-name%
  • New
25.00 $CAD
%product-name%Milk Powder PROTELAC® 400 - (0.5kg)
  • New
14.00 $CAD
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    %product-name%Cure & Binder for Cooked Ham & Boiled sausage 1kg
    • New
      15.20 $CADPrice
      %product-name%Cure & Binder for Cooked Ham & Boiled sausage 1kg
      • New
        "Cure & Binder for Cooked Ham/Boiled/Sausage Kit" - Craft Your Own Delicious Ham/Boiled at Home Elevate your culinary skills with "Cure & Binder for Cooked Ham/Boiled/Sausage Kit", the ultimate solution for crafting homemade Ham/Boiled/Sausage with professional results.
        15.20 $CADPrice
        In Stock 38 Available items
        %product-name%Cure & Binder for Cooked Ham & Boiled sausage 1kg
        • New
          "Cure & Binder for Cooked Ham/Boiled/Sausage Kit" - Craft Your Own Delicious Ham/Boiled at Home Elevate your culinary skills with "Cure & Binder for Cooked Ham/Boiled/Sausage Kit", the ultimate solution for crafting homemade Ham/Boiled/Sausage with professional results.
          In Stock 38 Available items
          15.20 $CADPrice
          %category%%shop-name%Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm
          • New
            %category%%shop-name%Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm
            • New
              3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
              8.00 $CADPrice
              In Stock 34 Available items
              %category%%shop-name%Dry Collagen Sausage Casing Tube Meat Sausages Casing. 3m/80mm
              • New
                3 Meter Long Tubes of Caramel color Collagen Casings - also known as Snack Stick Casings. Caliber:80mm
                In Stock 34 Available items
                8.00 $CADPrice
                • New
                  22.00 $CAD
                  %product-name%Soy Protein Concentrate (food) 454g
                  • New
                    22.00 $CADPrice
                    %product-name%Soy Protein Concentrate (food) 454g
                    • New
                      Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                      22.00 $CADPrice
                      In Stock 31 Available items
                      %product-name%Soy Protein Concentrate (food) 454g
                      • New
                        Soy protein concentrate (about 68% protein), available from most online distributors of sausage making supplies is a natural product that contains around 68% protein and retains most of the soybean’s dietary fiber. SPC can bind 4 parts of water.
                        In Stock 31 Available items
                        22.00 $CADPrice
                        • New
                          15.00 $CAD
                          %product-name%Whey Protein Concentrate 500gr
                          • New
                            15.00 $CADPrice
                            %product-name%Whey Protein Concentrate 500gr
                            • New
                              Whey Protein Concentrate
                              15.00 $CADPrice
                              In Stock 38 Available items
                              %product-name%Whey Protein Concentrate 500gr
                              • New
                                Whey Protein Concentrate
                                In Stock 38 Available items
                                15.00 $CADPrice
                                %product-name%Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
                                • New
                                  %product-name%Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
                                  • New
                                    Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
                                    23.80 $CADPrice
                                    In Stock 22 Available items
                                    %product-name%Nitrite Salt 0.6% 1kg/1000g for Meat, Sausages, Organic Curing salt.
                                    • New
                                      Nitrite Salt sent in a heat sealed 1000g bag NaNo2 0.6% Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat.
                                      In Stock 22 Available items
                                      23.80 $CADPrice
                                      • New
                                        14.00 $CAD
                                        Hog Casing (18 meters)Hog Casing (18 meters)
                                        • New
                                          14.00 $CADPrice
                                          Hog Casing (18 meters)Hog Casing (18 meters)
                                          • New
                                            Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
                                            14.00 $CADPrice
                                            In Stock 32 Available items
                                            Hog Casing (18 meters)Hog Casing (18 meters)
                                            • New
                                              Natural Hog Casing, That Are Not Consistent Approx. 32/38 Diameters and Long ends: 2 m/+ 3 m/+ 5 m/+ 8 m/+
                                              In Stock 32 Available items
                                              14.00 $CADPrice